Thai Cooking Class Menus

Open Class Menus

• Tom Yum soup with king prawns; Green curry with chicken/prawns; Pad Thai fried noodles with king prawns (V, GF on request)

• Thai Classics B: Thai dim sum with pork; Penang curry with chicken; Stir fried chicken with cashew nuts (GF on request)

• Chicken satay; Massaman curry with beef; Stir fried chicken with ginger (GF on request)

• Grilled Thai fish cakes on lemongrass stalks; Red curry with chicken / prawns; Drunken noodles with king prawns (GF on request)

• Grilled king prawns marinated in lime and chilli; Yellow curry with chicken/prawns; Pan fried seabass with '3 flavour' sauce (GF on request)

• Grilled marinated pork skewers and sticky rice; Spicy stir fried chicken with basil; Pad see-ew fried noodles with chicken and soy sauce (GF on request)

• Spring rolls; Spicy beef salad; Pork spare ribs with honey and pineapple

KEY
V = can be adapted to be Vegetarian (please inform us in advance)
GF = can be adapted to be Gluten Free (please inform us in advance)
 

Private Class Menu

Our most popular options are listed below although we can cover almost all Thai dishes so let us know if there is something you would like to learn that is not listed. Some ingredients are subject to availability and substitutes are used if needed.

Starters / Canapés

• Caramelised peanut, shallot and garlic served on individual pieces of fresh pineapple topped with coriander leaves and red chilli (vegetarian)
• Roasted Thai mix of ingredients and herbs wrapped in fresh 'chapru' leaves (vegetarian)
• Chicken Satay
• Spring rolls (vegetarian)
• Fresh spring rolls (chicken / prawn / vegetarian)
• Dim sum (chicken / pork / prawn / vegetarian)
• Thai fish cakes
• Grilled marinated pork skewers with spicy dipping sauce

Salads

• Spicy roast chicken salad with lemongrass and coriander
• Thai pomelo / watermelon salad with grilled king prawns
• Thai papaya salad (vegetarian)
• Glass noodle salad with king prawns / seafood
• Spicy marinated beef salad with Thai herbs

Soups

• Tom Yum spicy & sour soup (chicken / prawn / vegetarian)
• Tom Kha coconut milk soup (chicken / prawn / vegetarian)

Noodles

• Pad Thai stir fried noodles (chicken / pork / prawn / tofu)
• Pad see-ew fried noodles with soy sauce (chicken / pork / prawn / tofu)
• Drunken spicy stir fried noodles (chicken / pork / prawn / tofu)

Curries (including curry pastes)

• Red curry (beef / chicken / vegetarian)
• Green curry (beef / chicken / seafood / vegetarian)
• Massaman curry (beef / chicken / lamb)
• Penang curry (beef / chicken / pork / fish)
• Yellow curry (chicken / vegetarian)
• Jungle curry - no coconut milk (beef / chicken / pork / prawn / vegetarian)
• Steamed red curry with fish/seafood individually served in banana leaf

Stir fries and other

• Stir fry with ginger (beef / chicken / pork / vegetarian)
• Stir fry with cashew nuts (chicken / prawns)
• Stir fry with oyster sauce (beef / prawns / mixed vegetables)
• Spicy stir fry with holy basil (beef / chicken / pork / prawns)
• Honey and soy pork spare ribs with pineapple
• Sweet and sour (chicken / pork / prawns / vegetarian)

Fish

• Steamed fish with shitake mushrooms and ginger
• Steamed fish in a spicy lime sauce
• Pan fried seabass with '3 flavour' sauce topped with crispy kaffir lime leaves

Desserts

• Banana fritters coated in coconut flakes
• Mango with sticky rice (seasonal)